Maker Faire Bay Area 2009
Affinage: The Art of Aging Cheese

Maker Square Stage , Saturday 5:30 PM - 6:30 PM

Maker Square Stage , Sunday 12:00 PM - 1:00 PM

This interactive presentation will cover the different types of rinds on cheeses and how affineurs (the guys and gals who age the cheese) help develop these rinds by promoting different molds and.. yes… even bacteria.

Web site: http://www.petersoncheese.com/template.aspx?page=about

Project photo.

About the Maker(s)

Kim Iannotti Kim Iannotti is passionate about cheese. Through her work at Pastoral in Chicago, Peterson Cheese in Seattle, and in the caves with Herve Mons, a renowned cheese affineur in France, she has developed a thorough knowledge of rinds and their development.

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