Maker Faire Bay Area 2009
Point Reyes Original Blue, California’s Only Classic-Style Blue Cheese

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What makes Original Blue cheese so special?
The answer is simple: it’s the milk.
As a true farmstead cheese, only the Grade A raw milk from the Giacomini Family’s herd is used to make the award-winning cheese. Original Blue is made with the morning milk, guaranteeing a freshness that can’t be duplicated. Because of the climate, rich Organic-certified land and salty Pacific air, the all natural, kosher-certified, gluten-free cheese has a flavor unique only to Point Reyes.

Web site: http://www.pointreyescheese.com

Video URL: http://www.pointreyescheese.com/mmedia.html

Project photo.

About the Maker(s)

Point Reyes Farmstead Cheese Company