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A new Fab@Home has been developed at Cornell University. By changing the electronics and mechanics, the cost was reduced from $2500 to roughly $1500. These changes reduce build effort, required skill of assembler, and increase system speed without sacrificing accuracy. We are also using the Fab@Home to create food structures that are otherwise extremely difficult to create by professional chefs.
Web site: http://fabathome.org/wiki/index.php?title=Main_Page
Cornell University
I am a Cornell University undergraduate working on the Fab@Home along with a team at Cornell.