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Homegrown Village
, Saturday 11:30 AM - 12:00 PM
Homegrown Village
, Saturday 12:30 PM - 1:00 PM
Homegrown Village
, Sunday 11:30 AM - 12:00 PM
Homegrown Village
, Sunday 12:30 PM - 1:00 PM
forageSF is a San Francisco based project that provides a bi-weekly CSF (community supported forage). A box of all wild foraged foods. That means nothing cultivated. No iceberg lettuce or rutabagas, instead we have cattail hearts and minors lettuce. The first time human hands touch this food is when we pick it. Wild food is often more nutritious than its cultivated cousins, and takes no energy to produce (except free from the sun). We mean to change the way people see the woodlands around them, creating a true connection with our local environment, building community around food, and re-purposing the word "weed". Iso Rabins, founder of forageSF, will be on hand to answer questions, as well as holding workshops on homemade sea bean and bull whip kelp pickling.
Web site: http://www.forageSF.com
Iso Rabins
Iso Rabins is a 28 yr old Santa Cruz native that did most of his growing up elsewhere, and who now calls San Francisco home. He has been working with food for most of his life, and conceived of forageSF about 6 months ago, as a way to spend more time in the woods, while connecting people with their local environment.
foragesf.com