Topic(s): Food / Beverage
Tags: tamales, home made, food
Chef Mateo Granados has created a unique style of cooking, synthesizing European cooking techniques and sensibilities with local and Latin American ingredients to create a rustic yet refined cuisine. Mateo’s succulent Yucatán Tamales are based on his grandmother’s recipe, which he since has refined to perfection. Fresh, all-natural and steamed in banana leaves, vegetarian and pork Yucatán Tamales will be served at Maker Faire.
Web site: http://http://www.mateogranados.com/
Randy Tweedle