Maker Faire Bay Area 2008
Seasonal Menus and Secret Dinners
Maker Square Stage , Sunday 4:00 PM - 4:30 PM
An explication of local spring produce from the farmers' market with an overview of how I create seasonal multi-course vegetarian menus. A cooking demonstration and some information about underground restaurants.
Web site: none available
Topic(s): Food
Tags: food speakeasy cooking vegetarian seasonal
About the Maker(s)
Leif Hedendal
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San Francisco based chef. Has worked at Citron, Greens Restaurant, and Imprevist in Barcelona. Currently the chef of 3 secretive dining institutions.
http://www.cookinglessons.wordpress.com
Maker Faire is sponsored by:





