Maker Faire Bay Area 2008
Seasonal Menus and Secret Dinners

Maker Square Stage , Sunday 4:00 PM - 4:30 PM

An explication of local spring produce from the farmers' market with an overview of how I create seasonal multi-course vegetarian menus. A cooking demonstration and some information about underground restaurants.

Web site: none available

Topic(s): Food

Tags: food speakeasy cooking vegetarian seasonal

About the Maker(s)

Leif Hedendal Leif Hedendal [
San Francisco based chef. Has worked at Citron, Greens Restaurant, and Imprevist in Barcelona. Currently the chef of 3 secretive dining institutions.
http://www.cookinglessons.wordpress.com

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