Maker Faire Bay Area 2013
We will provide steps on how much goes into making beef jerky along with the best cuts to use and we will also cover the three different types of dehydration; Hot Air, Cold Air and Smoke.
About the Maker
Head chef and owner, Randall Hughes graduated from U.C. Davis in 1999 with a B.S. in Nutrition Science and has been cooking for over 25 years.