Maker Faire Bay Area 2013

Wet Block to Finish Product

We will provide steps on how much goes into making beef jerky along with the best cuts to use and we will also cover the three different types of dehydration; Hot Air, Cold Air and Smoke.

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About the Maker

Randall Hughes

Head chef and owner, Randall Hughes graduated from U.C. Davis in 1999 with a B.S. in Nutrition Science and has been cooking for over 25 years.