Maker Faire Bay Area 2014
|Day||Start Time||End Time||Locations||Video Coverage|
|Sunday||3:30 PM||3:55 PM||Maker Square Stage||No Video Available|
This presentation will cover the basics of making beef jerky from prepping the meat, various methods of marination/seasoning, and dehydration. We will talk a little about what Oaktown Jerk has done over the past year, followed by Q&A.
Randall Hughes — Owner
Head chef and owner, Randall Hughes graduated from U.C. Davis in 1999 with a B.S. in Nutrition Science and has been cooking for over 25 years now.