Maker Faire Bay Area 2014

Wet Block to Finish Product

DayStart TimeEnd TimeLocationsVideo Coverage
Sunday3:30 PM3:55 PMMaker Square StageNo Video Available

This presentation will cover the basics of making beef jerky from prepping the meat, various methods of marination/seasoning, and dehydration. We will talk a little about what Oaktown Jerk has done over the past year, followed by Q&A.


Randall Hughes — Owner

Oaktown Jerk

Head chef and owner, Randall Hughes graduated from U.C. Davis in 1999 with a B.S. in Nutrition Science and has been cooking for over 25 years now.