Maker Faire Bay Area 2013
|Day||Start Time||End Time||Locations||Video Coverage|
|Saturday||10:30 AM||10:55 AM|
Waffleology: The science of making tasty waffles. From chemistry, to physics, to microbiology, we'll explore all of the scientific processes needed to make a great waffle.
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Sivan Wilensky — Owner
Backed with a degree in Food Science and a passion for making delicious treats, Sivan Started Suite Foods in 2010 in order to introduce people to the delicious Liege waffle.