Maker Faire Bay Area 2013

Waffleology: The science of making tasty waffles

DayStart TimeEnd TimeLocationsVideo Coverage
Saturday10:30 AM10:55 AM

Waffleology: The science of making tasty waffles. From chemistry, to physics, to microbiology, we'll explore all of the scientific processes needed to make a great waffle.

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Sivan Wilensky — Owner

Suite Foods

Backed with a degree in Food Science and a passion for making delicious treats, Sivan Started Suite Foods in 2010 in order to introduce people to the delicious Liege waffle.


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