World Maker Faire New York 2014

Tempeh the fermented food of the future

Learn about the most delicious fermented vegetable protein that will keep you healthy and satisfied. Learn the science of fermentation and make it at home or buy our delicious fresh tempeh or have some tempeh for lunch.

Website Video

Explore Similar Projects in these Areas: Biology, Culture, Uncategorized

About the Maker

Barry Schwartz

Grown In Brooklyn makers of Barry's Tempeh