Maker Faire Bay Area 2014

Sweet Treats to eat


Continuing my Nana's tradition of using only local and best quality ingredients, modern recipes meet classical techniques in my kitchen. I feel Nana's love when I bake, love I gladly share with you.


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About the Maker

Suzanne Kissinger

When my Nana passed, I began the family tradition of making old-fashioned candies and pies. To ramp up my skills, I enrolled/graduated from le Cordon Blue for baking and patisserie.


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