Maker Faire Bay Area 2013

Pickling Oddities – Beyond Vinegar and Kraut

DayStart TimeEnd TimeLocationsVideo Coverage
Saturday1:00 PM1:55 PM

Vinegar and kraut? Tired. Learn to make pickles with mustard, miso, soy sauce, salt, beer, citrus, rice bran, Kool-Aid, whey, and more.


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Karen Solomon

Karen is the author of the e-cookbook-let series Asian Pickles, and the author of Jam It, Pickle It, Cure It and Can It, Bottle it, Smoke It. She blogs at and likes oddities of all kinds.