Maker Faire Bay Area 2013
|Day||Start Time||End Time||Locations||Video Coverage|
|Saturday||1:00 PM||1:55 PM|
Vinegar and kraut? Tired. Learn to make pickles with mustard, miso, soy sauce, salt, beer, citrus, rice bran, Kool-Aid, whey, and more.
Karen is the author of the e-cookbook-let series Asian Pickles, and the author of Jam It, Pickle It, Cure It and Can It, Bottle it, Smoke It. She blogs at KSolomon.com and likes oddities of all kinds.