Maker Faire Bay Area 2013

Making New Traditions: Kimchi at Home

DayStart TimeEnd TimeLocationsVideo Coverage
Sunday10:30 AM11:25 AMNo Video Available

Before refrigeration was invented lacto-fermentation was the method used. Through fermentation we also increase the nutritional density of the food. Join us to make this spicy traditional Korean delicacy and learn to ferment!

Website Video


Jennifer Harris — Event Founder, Coordinator and Instructor

Farm to Fermentation Festival

I love to teach and encourage others to make their own fermented foods. By reviving traditional practices of preservation, we can turn our seasonal harvest into enriched and nutrient-dense foods.