Maker Faire Bay Area 2013
|Day||Start Time||End Time||Locations||Video Coverage|
|Sunday||10:30 AM||11:25 AM||Hands-On Homegrown||No Video Available|
Before refrigeration was invented lacto-fermentation was the method used. Through fermentation we also increase the nutritional density of the food. Join us to make this spicy traditional Korean delicacy and learn to ferment!
Jennifer Harris — Event Founder, Coordinator and Instructor
Farm to Fermentation Festival
I love to teach and encourage others to make their own fermented foods. By reviving traditional practices of preservation, we can turn our seasonal harvest into enriched and nutrient-dense foods.