Maker Faire Bay Area 2013

Make Your Own Mustard

DayStart TimeEnd TimeLocationsVideo Coverage
Saturday4:30 PM5:25 PM

In this hands-on workshop, you'll learn how to make your own mustard using fresh herbs, seeds and spices. Imagine how fancy you'll look rolling up to your next dinner party with your own signature mustard blend in hand!


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Kelly McVicker — Owner/Operator

McVicker Pickles

Kelly McVicker is the owner of McVicker Pickles, where she blends her Kansas roots with California flavors via small batch pickles, mustards, and jams. She is also an instructor at WorkshopSF.