Maker Faire Bay Area 2013
|Day||Start Time||End Time||Locations||Video Coverage|
|Saturday||4:30 PM||5:25 PM|
In this hands-on workshop, you'll learn how to make your own mustard using fresh herbs, seeds and spices. Imagine how fancy you'll look rolling up to your next dinner party with your own signature mustard blend in hand!
Kelly McVicker — Owner/Operator
Kelly McVicker is the owner of McVicker Pickles, where she blends her Kansas roots with California flavors via small batch pickles, mustards, and jams. She is also an instructor at WorkshopSF.