Maker Faire Bay Area 2013

Make Your Own Moldy Cheese

DayStart TimeEnd TimeLocationsVideo Coverage
Saturday10:30 AM11:25 AM

Watch milk turn from liquid to gel then curds and whey in this intro to home cheesemaking. Culture, cut, hoop, flip and salt. In only a few weeks, these fresh cheese pucks bloom with edible white molds.


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Louella Hill has been making cheese for over a decade, mostly professionally, but also in her own kitchen. Her garage is a jungle of converted fridges servings as cheese caves. Photo Credit: Bowerbird