Maker Faire Bay Area 2013
|Day||Start Time||End Time||Locations||Video Coverage|
|Saturday||10:30 AM||11:25 AM|
Watch milk turn from liquid to gel then curds and whey in this intro to home cheesemaking. Culture, cut, hoop, flip and salt. In only a few weeks, these fresh cheese pucks bloom with edible white molds.
Milk Maid — Head Cheesemaker, Owner
The San Francisco Milk Maid
Louella Hill has been making cheese for over a decade, mostly professionally, but also in her own kitchen. Her garage is a jungle of converted fridges servings as cheese caves. Photo Credit: Bowerbird