Maker Faire Bay Area 2014

Lacto-ferment Just About Anything!

DayStart TimeEnd TimeLocationsVideo Coverage
Sunday1:00 PM1:25 PMMaker Square StageNo Video Available

Did you know that you can take just about any produce you can imagine and turn it into nutritious, tangy fermented goodness using one easy technique? It's true and we show you how in this fun presentation which combines history, biology and nutrition to show you a new way to create tasty, microbiome-friendly food. Take your fermenting beyond sauerkraut and kimchi!n

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Nicole Easterday — Founder


Nicole Easterday is an Oakland resident, urban farmer and founder of FARMcurious, an organization dedicated to educating, inspiring and equipping urban homesteaders in the Bay Area.