World Maker Faire New York 2014
Kraut Source is Fermentation Made Simple! It enables everyone to make delicious,healthy, cultured foods; such as sauerkraut, pickles, and kimchi, at home using Mason jars.
I am a nutritionist and therapeutic chef, who is passionate about fermentation, and other cultured food techniques. My vision is to revive traditional culinary arts.
I'm an engineer and product designer living in San Francisco. This is a great time to be a product designer. 3D CAD and 3D printers make it easy to design and prototype.