Maker Faire Bay Area 2014
|Day||Start Time||End Time||Locations||Video Coverage|
|Saturday||11:30 AM||12:50 PM||Hands-On Homegrown Workshop|
|Sunday||11:30 AM||12:50 PM||Hands-On Homegrown Workshop||No Video Available|
Ladies and Gentleman-gather round to learn the easy process of making your own sauerkraut and kimchee! Join me to discover the exciting world of live culture fermentation and discuss the details of safe sauerkraut making at home. Together we will chop, salt, mix, pack and take home jars of sauerkraut! Come one come all to empower yourselves to make truly nutritious food!
Todd Champagne — Co-Owner
Happy Girl Kitchen Co.
Happy Girl Kitchen is a farm driven community kitchen, cafe and cannery celebrating Central Coast fruits and vegetables. We teach food preservation throughout the seasons in the bay area.