Maker Faire Bay Area 2013

Homemade Mead

DayStart TimeEnd TimeLocationsVideo Coverage
Saturday4:00 PM4:25 PM

Mead (honey wine) is the original fermented beverage. Using minimal equipment, raw honey and water, young mead is ready in about 6 weeks. Come help make a batch and learn how to easily make this ancient beverage at home!


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Chris Byrne — Principal

Chris is a microbial advocate and a regenerative business development consultant ( and has studied and applied commercial Aquaponics and Vermicomposting extensively.


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