Maker Faire Bay Area 2013
|Day||Start Time||End Time||Locations||Video Coverage|
|Saturday||4:00 PM||4:25 PM||Maker Square|
Mead (honey wine) is the original fermented beverage. Using minimal equipment, raw honey and water, young mead is ready in about 6 weeks. Come help make a batch and learn how to easily make this ancient beverage at home!
Chris Byrne — Principal
Chris is a microbial advocate and a regenerative business development consultant (TransitionVentures.com) and has studied and applied commercial Aquaponics and Vermicomposting extensively.