Maker Faire Bay Area 2014
We'll be preparing a chicken and shrimp paella cooked with chicken thighs, wild-caught texas shrimp, onions, garlic, tomatoes, smoked paprika and saffron. Our vegan paella is a little lighter, but still bursting with flavor.
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About the Maker
Armed with giant paella pans, buckets of ocean fresh seafood, baskets of farm fresh vegetables, Gerard travels the country to create superb culinary events for clients.