Make Pot de Crème - traditional French gourmet pudding!
Maker Faire Bay Area 2016
MAKER
Maxime Pouvreau
Originally from Saint Sever, France, Max’s career in the kitchen began with culinary training in the south of France, New Zealand, England, and Paris. In 2009, Max moved to San Francisco as a Pastry Chef (Coi, Radius), and created Petit Pot in 2013.
Schedule:
Saturday, May 21
Zone 8 - Maker Square12:00 pm - 12:25 pm
Come learn how to make a traditional French recipe: the dark chocolate pot de crème! This classic dessert is similar to a gourmet pudding... with a French twist ;)
