Using a tenth of the water, employing more people per acre at higher wages and year round, building back soil at un-heard of high rates, and revitalizing a healthy ecosystem, Singing Frogs Farm has also increased their productivity to over 10 times the state average for equivalent vegetable farms. Discover the science and relationships behind no-till agriculture, climate change, community resiliency and your personal health!
Cucumbers are just the tip of the iceberg when it comes to veggies that can be transformed into tasty pickled treats. In this hands-on workshop, Kelly McVicker of McVicker Pickles will show you how to make delicious pickles at home. After a quick demo of the steps involved in making both fermented and vinegar-brined pickles, we'll get to chopping. As we work, we'll talk about flavor combinations, how to experiment with new recipes without compromising food safety, and how to incorporate pickles into your meals.
Demonstrating how to make pineapples into the shape of a hibiscus flower using a dehydrator or an oven. Showing the process from cutting the pineapple, the necessary tools to properly dehydrate the pineapple to for the shape of the hibiscus flower through the use of dehydrator and an oven. Showing possible decorating options and uses for the dehydrated pineapple flower.
Aloha! Inspired by the tropical flavors of the Hawaii, Plumeria Flours blends your favorite mainland sweet treats with Hawaiian flavors to create unique gourmet confections. One bite and you'll be saying ''Ono-licious!''.
This presentation will cover the basics of making beef jerky from prepping the meat, various methods of marination/seasoning, and dehydration. We will talk a little about what Oaktown Jerk has done over the past year, followed by Q&A.
Learn to create the perfect dips by pairing spice packets with various bases to best enhance the flavor of your final dish! Spice packets contain dehydrated vegetables, herbs, spices and cheese with no added salt or sugar. Dip base options include Greek yogurt, hummus, sour cream, cream cheese and mayonnaise. n * which spice packets naturally pair best with each base optionn * how to choose the appropriate base for your purposen * how to create your family's favorite healthy dip basen
Have you ever wondered how science can be applied to sweets? We have done some delicious experimentation and are bringing you a taste of what is possible with modern cuisine. Explore gastronomy at it's best and learn about spherification, the art of chocolate ganache and making dessert a truly unique experience!u00a0
What impact will real-time consumer feedback have on manufacturing? Mickey McManus will talk about building a 3D printer that makes customized OREO cookies on the fly. Microfactories hooked into the social network may soon revolutionize making.
At DIY Tea Blending, you will learn how to craft your very own tea blend utilizing your senses of smell and taste. Christopher Coccagna, Certified Tea Specialist, and Master Tea Blender for T-WE TEA will teach you about tea then turn you loose!