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Maker Faire Events and Makers By Topic
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Food
1 to 23 of 23
Cooking with the Sun
Cook using a Solar Sport Oven from solarovens.org. Half hour discussion and demonstration of the oven and recipes from sunskysoil.blogspot.com.
CoolEatz Catering
CoolEatz Catering makes a difference by using food and wine raised, harvested, and produced sustainably and regionally. We support and use as many organic ingredients as possible. Our food is local, organic, seasonal, sustainable, and ultimately delicious.
Devil's Canyon Brewing Company
Devil's Canyon Brewing Company, located in the heart of the San Francisco bay area peninsula, produces award winning, hand-crafted beers centered on the most premium ingredients. Brewed in Belmont, and delivered to over 100 taps on the peninsula. Please support local businesses and enjoy our premium beers.
| Location: Makers Market |
Edible Austin
Edible Austin is a community-based publication that connects readers with local growers, retailers, chefs and food artisans—enabling those relationships to grow and thrive in a mutually beneficial, healthful and economically viable way. Through our publication, website, and events, we celebrate local, sustainable, seasonal, authentic foods and culinary traditions.
Edible East Bay
Edible East Bay is a beautiful (print) magazine that celebrates the farmers, fishers, food artisans, and culinary heritage of San Francisco's East Bay region.
Gerard's Paella
Chef Gerard Nebesky returns to Maker Faire to create authentic Spanish Paella for Makers on Maker Day. Using fresh and local ingredients he takes his kitchen with him: paella pans and propane burners, cutting boards and knives, coolers and work tables. He always cooks his paella outdoors, rain or shine. His paella has become a Maker Faire tradition.
Grow Your Own Mushrooms
Far West Fungi
Grow organic exotic mushrooms in your home- Choose to grow Tree Oyster or Shiitake mushrooms on preactivated sawdust substrate blocks. Easy to follow instructions, with mushroom production in 10-14 days.
| Location: Expo Yellow |
Homemade Hydroponics
Two simple yet effective hydroponic systems. One is an ebb and flow system made from a storage tub, PVC pipe, and PVC fence post, used for growing tomatoes. The other is a lettuce raft, constructed from a storage tub, foam sheet, recycled cups, and an aquarium pump. Also overclocked fluorescent lighting.
| Location: Makers Market near Techne group |
Hopscotch Scotch Ale Cheddar Cheese
Gold medal winning cheese and beer makers come together to create a gold medal winning cheese, Hopscotch Cheddar Cheese. Hopscotch is soaked in an award-winning dark Scotch Ale from Devil's Canyon Brewing Company in Belmont, California. A great cheese alone, but it's also wonderful melted on pizza, burgers, etc.
Infrared Vacuum Dehydrator -- "Raw Oven"
Baking and frying food produce dangerous chemical byproducts, and prompt nutritionists to have us eat steamed or raw. Water boils in a vacuum at room temperature, and infrared heats efficiently. We combine both to make chips, crackers, breads, etc. that people truly love, in a healthy, low temperature way.
| Location: Makers Market |
Jam Making with cmbsweets!
Carolina Braunschweig
Start with a basket of fruit. Add a drop of sugar, a squeeze of lemon and a whole gallon of love. Then set it to boil. The result? Happiness in a jar. cmbsweets is a San Francisco-based jam-maker celebrating only-in-California fruits and flavors: apricot-habanero, olallieberry, blood orange...
| Location: Makers Market |
KUKIS KUKAS Hand-Decorated Cookies
Delicious hand-decorated cookies, elaborated with the finest ingredients.
| Location: Makers Market |
Mateo Granados Yucatan Tamales
Chef Mateo Granados has created a unique style of cooking, synthesizing European cooking techniques and sensibilities with local and Latin American ingredients to create a rustic yet refined cuisine.
Mateo’s succulent Yucatán Tamales are based on his grandmother’s recipe, which he since has refined to perfection. Fresh, all-natural and steamed in banana leaves, vegetarian and pork Yucatán Tamales will be served at Maker Faire.
Molecular Gastronomy
Informal talk and demo of spherification and other aspects of Molecular Gastronomy.
Que SeRaw SeRaw — Fresh Food To Go!
Que SeRaw SeRaw offers healthy fast food to go, ready to eat in pre-packaged containers. FRESH . GOURMET . ORGANIC . VEGAN . RAW – Salads, soups, pates, and desserts that you savour right down to the very last morsel. Come by our store in Burlingame!
Rocker Oysterfeller's
Rocker Oysterfeller's celebrates and supports Sonoma County farms, ranches and fishermen. Using local, seasonal and sustainably farmed foods and organic ingredients.
Come taste some excellent barbecued Drakes Bay Oysters with Rockers famous BBQ sauce, garlic butter or Louisiana hot sauce. Also, raw oysters on the half shell will be served.
Scharffen Berger Chocolate: Meet the Chocolate Maker
We are an artisan chocolate maker, sourcing the best cacao in the world to create the richest, most flavorful chocolate. Our attention to detail at every step of making chocolate -- from bean selection to blending, roasting and refining -- sets us apart from other chocolate brands. At Maker Faire, we plan to show people how they can make their own chocolate using our cacao nibs.
Seasonal Menus and Secret Dinners
An explication of local spring produce from the farmers' market with an overview of how I create seasonal multi-course vegetarian menus. A cooking demonstration and some information about underground restaurants.
SECRET EATING SOCIETY -- Offal Tacos
TACOS TACOS TACOS
Come, eat like a luchador! Feed your crafty spirit with the tacos of champions.
Or find our sexy wrestlers for a free hibiscus cooler coupon.
TCHO
TCHO is a new kind of chocolate company for a new generation of chocolate enthusiasts. Modern, innovative and fun, TCHO is dedicated to creating obsessively good dark chocolate and the best chocolate experience.
| Location: Makers Market |
The Red Lotus
Offering modern, authentic, southeast asian cusine to Maker Faire attendees. We will be featuring Roti (Indian flat bread) with Curry Dipping Sauce, Malaysian Satay, Steamed Potstickers, Basil Chicken and vegetarian Thai Basil Noodles with Asparagus and Tomatoes.
Our restaurant is located in Portola Valley, CA
Urban Permaculture: Hands-on Seedballs
The Merritt College Permaculture Class will show you how to make seedballs. Ever notice how well weeds grow around here? Want to grow food like weeds? Learn how to use open pollinated seeds, clay, compost, and grow food or food for local wildlife (native seeds). Mix them all together and seedballs can become seedbombs of explosive fecundity!
| Location: Makers Market near Techne group |
Vegan Food & Cooking Information
BAVeg is a San Francisco Bay Area non-profit supporting, building, and promoting the vegetarian and animal rights community. We host events every month to support new vegetarians or veg*ns new to the Bay Area, as well as animal advocacy and outreach events to educate the community on the benefits of a plant-based diet. FREE membership, and the Ultimate Guide to Vegetarian Living in the SF Bay Area.
Maker Faire is sponsored by:
