Back to Meet the Makers

Saint & Olive

Exhibit

Saint & Olive is committed to exploring creativity, connection, and community through the crafting of sweet treats.


Save Your Seeds!

Presenter

Seed Saving is the new buzz! Come and learn how to save tomato, bean and lettuce seeds with the Seedfolks and take some free seeds home to start your summer plantings!


Seedbombs! The Throwable Garden

Presenter

Seedbombs are a fun (and maybe a little naughty) way to grow food and flowers. Come learn this simple technique and get your hands dirty! Great for all ages.


Shrubbin’ it: Tart and Tangy Cocktail Mixers

Presenter

A little bit sweet and a little bit tart, shrubs can pucker up any cocktail and make a soda pop. Come get your hands dirty mashing up fruit to mix with sugar and vinegar for your very own shrub!


Smitten: Artisan Truffles

Exhibit

Smitten: Artisan Truffles hand crafts chocolates showcasing unique flavor experiences and delicious comfort food favorites.Discover our chocolate....be Smitten!


Spring Lamb Butchering Demo

Presenter

Learn how to home butcher and use a whole spring lamb with butcher Berry Salinas of Meat Revolution


Symphony of the Soil + Filmmaker Q&A

Presenter

A special screening of the feature documentary of SYMPHONY OF THE SOIL, the latest documentary by filmmaker Deborah Koons Garcia. SYMPHONY OF THE SOIL explores the evolution and importance of soil in today's world.


T-We Tea – SF Handcrafted Teas

Exhibit

T-We Tea is a SF based crafter of artisan tea blends.


The Future of Food

Presenter

Lucky Peach editor-in-chief Chris Ying, Modern Meadow CEO and co-founder Andras Forgac, and Nomiku co-founder Lisa Fetterman will come together for a discussion about what trends and technologies lies ahead in wide world of food. Panel moderated by MAKE senior editor Stett Holbrook.


The Good Life Lab

Presenter

A presentation The Good Life Lab, a modern manual for a post-consumer life Tremayne and Mikey Sklar tell the story of ditching their careers in NYC to make, build, invent, forage and grow everything they need to live.


The HOMEGROWN Village and HOMEGROWN.org

Exhibit

The HOMEGROWN Village at Maker Faire celebrates the fact that farmers and food makers are the original makers. Now in its fifth year, this partnership with Farm Aid and HOMEGROWN.org is bigger and better than ever!


Truffles Xposed: Learn fun simple techniques!

Presenter

Truffles Xposed: Learn simple techniques and a few fun applications when playing with chocolate. Then be sure to stop by and taste some of the presenter's creations afterwards!


Tweeting About Food Porn

Presenter

A crash course into the necessary steps for food bloggers and photographers to develop an online following using social media, master such networks as Twitter, Pinterest and Google+.


Udderly Direct + Filmmaker Q&A

Presenter

A California family dairy owner that produces raw milk struggles with state regulators over real or perceived health hazards of their dairy products.


Waffleology

Exhibit

Suite Foods presents Waffleology, where we explain many of the scientific phenomena that happen in order to make a tasty waffle.


Waffleology: The science of making tasty waffles

Presenter

Waffleology: The science of making tasty waffles.
From chemistry, to physics, to microbiology, we'll explore all of the scientific processes needed to make a great waffle.


Wendy Tremayne and Mikey Sklar: The Good Life Lab

Presenter

Wendy Tremayne along with partner Mikey Sklar present Wendy's new book The Good Life Lab and tell how they dumped their careers and high-pressure life in New York City to move to rural New Mexico for a more hands-on, sustainable life.


Wet Block to Finish Product

Presenter

"Wet Block to Finish Product" will show you how to make beef jerky from beginning to end. If you have ever been intrigued about how beef jerky is made then you will appreciate this!


Workshop Weekend

Exhibit

Workshop Weekend is a community-based two-day event of 1- to 3-hour long hands-on workshops across a variety of disciplines, from crafting to engineering to gardening, all taught by local, passionate makers.


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