In just one sunny window, you can grow enough Spirulina to supplement your diet every day! Spirulina microalgae is rich in protein and antioxidants; set up is quick and easy, and harvesting takes only a few minutes a day...
Peter Vieth and Eric Anzelc built a 2 barrel (70 gallon) nano-brewery in a garage using Arduino and open source hardware. Eric is a certified master brewer and Peter builds and test software and electronics.
Watch milk turn from liquid to gel then curds and whey in this intro to home cheesemaking. Culture, cut, hoop, flip and salt. In only a few weeks, these fresh cheese pucks bloom with edible white molds.
Make:SF was founded in 2007 and has grown to over 1600 members through over 130 Meetups in San Jose, Oakland and San Francisco. Join us to participate in mini-workshops and connect with local Makers!
Learn the process of making simple chevre cheese from scratch. We'll include some history of cheesemaking, important facts about milk quality and differences as well as the complex chemistry behind cheesemaking.
Before refrigeration was invented lacto-fermentation was the method used. Through fermentation we also increase the nutritional density of the food. Join us to make this spicy traditional Korean delicacy and learn to ferment!
The half hour Nourish film provides a big-picture view of our food system and reveals the many ways that food connects to our environment, our health, and our communities. Nourish offers specific steps that individuals and groups can take to create a sustainable food future, from personal action steps to a more global perspective. Hosted and narrated by Cameron Diaz. Featuring Michael Pollan, Anna Lappu, Bryant Terry, Dr. Nadine Burke, Jamie Oliver, and Alice Waters.